Menu of Sala Thai - Bethesda

Hot. Minced chicken and grilled shrimp stir fried in hot and sweet chili sauce with basil leaves and bell peppers.

Deep fried tilapia filet served with steamed vegetables and your choice of sauce.

Medium.Chef’s special red coconut curry with pumpkin, carrots and chicken.

Chef recommended Northern style mild spicy and creamy noodle soup with choices of meat. Cilantro, red onion, pickles, lime

Crispy Fried chicken with mixed greens served with house peanut dressing.

Roasted duck with vermicelli noodles, beansprout, and in Chef's special flavorful broth.

Minced chicken and shrimp Thin rice noodles, beansprouts, cilantro, grounded peanut in spicy lemongrass broth.

Medium. Crispy duck sautéed with hot chili basil sauce.

Medium. Chef’s special coconut curry sauce stir fried with seafood and mixed vegetables.

Mild.Choice of chicken OR shrimp with mushroom and tomatoes in hot and sour lemongrass soup.

Mild.Choice of chicken OR shrimp with mushroom in hot and sour coconut milk soup.

Minced chicken, cellophane noodles, onion, cilantro, black mushroom and celery in light chicken broth.

Minced chicken in wonton wrappers in delicious light broth.

Crispy veggie rolls served with sweet and sour sauce.

Deep fried shrimp in egg roll wrappers served with sweet and sour sauce.

Steamed crabmeat, shrimp and minced pork wrapped in wonton skin served with sweet soy sauce.

Deep fried calamari served with sweet and sour sauce.

Grilled chicken on a skewer with peanut dressing.

Grilled shrimp on a skewer with peanut dressing.

Chive in the crispy fried soft & tender chewy dough served with sweet soy sauce

Fresh mixed greens served with house peanut dressing.

Mild.Minced chicken with Thai spices, scallions, cilantro in hot chili lime dressing.

Mild.Crispy duck salad with ginger, scallions, onions, cilantro in hot chili lime dressing.

Mild.Grilled flank steak tossed with lettuce, tomato, onions and scallion in spicy lemon dressing.

Mild.Green papaya with garlic, string beans, tomatoes and peanuts in lime dressing.

Mild.Cellophane noodles tossed with shrimp, chicken, scallions, onions, carrots and celery in Thai spices hot chili lime dressing.

Mild. Choice of meat, in the Homemade peanut coconut curry with broccoli, and basil leaves.

Medium. Choice of meat, in the red coconut curry with bamboo shoots, basil leaves, and bell peppers

Medium. Choice of meat, in the green coconut curry with bamboo shoots, basil leaves, and bell peppers

Medium. Roasted duck in the red coconut curry with with pineapple chunks, tomatoes, basil leaves and bell peppers.

Medium. Crispy duck topped with chef’s special coconut curry sauce with steamed mixed vegetables.

Medium. Boneless roasted duck sautéed with Thai herbs and string beans in hot chili sauce.

Marinated chicken sautéed with fresh ginger and pineapple in sweet sauce.

Chicken sautéed with cashew nuts and scallions in light brown sauce.

Sliced chicken sautéed with bell peppers, garlic in yellow lemongrass sauce.

Sautéed shrimp and snow peas in light garlic sauce.

Shrimp sautéed with white peppers, garlic and broccoli in garlic sauce.

Medium. Crispy breaded shrimp and mixed vegetables topped with hot chili basil sauce.

Medium. Stir fried catfish with exotic Thai herbs, eggplant and roasted Thai chili paste.

Mild. Served in Chef’s special coconut curry sauce with mixed vegetables.

Hot. Stir-fried shrimp, squid and mussels in hot chili paste with bamboo shoots.

Medium. Choice of meat sautéed with basil leaves and string beans in hot chili sauce.

Choice of meat sautéed with fresh ginger, onions and mushroom in bean sauce.

Medium. Choice of meat sautéed with string beans in chili paste with string beans.

Choice of meat sautéed with mixed vegetables in light garlic sauce.

Choice of meat stir fried with broccoli and white pepper in light garlic sauce.

Medium.Choice of meat sautéed with eggplant, basil leaves in spicy bean sauce.

Choice of meat stir fried with thin rice noodles, red bean curd, bean sprouts, eggs, scallions and ground peanuts.

Choice of meat stir fried with wide rice noodles, eggs, and broccoli in black bean sauce.

Medium. Choice of meat stir fried with wild rice noodle with basil leaves, tomatoes, onions, and bell peppers in chili sauce.

Choice of meat stir-fried with cellophane noodles, eggs, scallions, onions, carrots, celery, black mushroom in light garlic sauce.

Choice of meat.Chef’s special fried rice with eggs, scallions, onions, carrots, peas and tomatoes.

Choice of meat, onions, basil leaves, tomatoes, bell peppers in hot chili sauce.

Choice of meat.Chef’s special fried rice with pineapple, eggs, scallions, onions, carrots, peas and tomatoes.

Chef recommended Northern style mild spicy and creamy noodle soup with choices of meat. Cilantro, red onion, pickles, lime

Minced chicken and shrimp Thin rice noodles, beansprouts, cilantro, grounded peanut in spicy lemongrass broth.

Roasted duck with vermicelli noodles, beansprout, and in Chef's special flavorful broth.

Pork and shrimp wontons & Thin egg noodles, cilantro, scallion, iceberg in light homemade clear broth

Mild.Mixed vegetables in hot and sour lemongrass soup.

Mild. Lemongrass soup with mushroom and tomatoes.

Mild.Soft tofu and mixed vegetables in hot and sour coconut milk soup.

Fresh rolls stuffed with vegetables and cellophane noodles served with special tamarind sauce and crushed peanuts.

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Deep fried assortment of vegetables served with sweet and sour sauce.

Medium.Fried tofu sautéed with mixed vegetables in hot chili basil sauce.

Medium.Sautéed eggplant , mushroom and basil leaves in spicy black bean sauce.

Fried tofu sautéed with fresh ginger, onions, and black mushroom.

Fried tofu sautéed with string beans in hot chili paste.

Fried tofu sautéed with mixed vegetables in sweet and sour sauce.

Fried tofu sautéed with mixed vegetables in light garlic sauce.

A specialty of Thai noodles sautéed with tofu, mixed vegetables and ground peanuts.

Wide rice noodles sautéed with tofu and mixed vegetables in black bean sauce.

Medium. Wide rice noodle sautéed with tofu and mixed vegetables in hot chili basil sauce.

Traditional Thai fried rice with mixed vegetables and fried tofu.

Mild.Homemade peanut curry with fried tofu and basil leaves.

Mild.Homemade peanut coconut curry with fried tofu, pumpkin, and basil leaves.

Medium.Red curry with fried tofu and mixed vegetables.

Medium. Green curry with fried tofu and mixed vegetables.

Vanilla/ Coconut/ Lychee OR Mango favor.